On our last trip to Washington D.C. we fell in love with the Tzatziki sauce at Jose Andres' Zaytina restaurant. We love to make it in the spring and summer as it is light, zesty and a great addition to so many meals. … [Read more...] about Lamb Burgers with Pretzel Buns
A few years ago we took a trip to Halifax where we visited the Maritime Museum of the Atlantic’s permanent exhibit on the Titanic. While the Titanic survivors went on to New York, those who were not so lucky were brought to Halifax. … [Read more...] about 107 Years Ago the Titanic Sank…What did they eat for dinner?
One of the perks of heading out to the town beach is the location of Seawell Seafood at the end of Atlantic Avenue. … [Read more...] about Stonington Blue Fish from Seawell’s Seafood
This week we are in the kitchen with Chef John Kolesar from Watch Hill Catering. Open for more than two years now, Watch Hill Catering provides an elegant, upscale catering experience with innovative culinary presentations. … [Read more...] about In the Kitchen with…Watch Hill Catering
At our house we love popcorn. We also love ice-cream cones. What happens when you open that box of cones and half of them are broken? You make them into ice-cream cone popcorn! This recipe provides crunch, both savory and sweet flavors and is so easy to make. … [Read more...] about Ice-Cream Cone Popcorn