Do you love food magazines as much as we do? Here at Westerly Food we have a bit of an obsession. We love reading about the newest flavors, fads and tips. While you can find most of the information on line, there is something about sitting down with a magazine that we just … [Read more...] about Orecchiette with Sweet Sausage & Swiss Chard
On our last trip to Washington D.C. we fell in love with the Tzatziki sauce at Jose Andres' Zaytina restaurant. We love to make it in the spring and summer as it is light, zesty and a great addition to so many meals. … [Read more...] about Lamb Burgers with Pretzel Buns
A few years ago we took a trip to Halifax where we visited the Maritime Museum of the Atlantic’s permanent exhibit on the Titanic. While the Titanic survivors went on to New York, those who were not so lucky were brought to Halifax. … [Read more...] about 107 Years Ago the Titanic Sank…What did they eat for dinner?
One of the perks of heading out to the town beach is the location of Seawell Seafood at the end of Atlantic Avenue. … [Read more...] about Stonington Blue Fish from Seawell’s Seafood
This week we are in the kitchen with Chef John Kolesar from Watch Hill Catering. Open for more than two years now, Watch Hill Catering provides an elegant, upscale catering experience with innovative culinary presentations. … [Read more...] about In the Kitchen with…Watch Hill Catering